In our efforts to encourage sustainable habits, the Green Team hosted our first-ever plant-based potluck lunch! The idea was simple: everyone brings along a plant-based dish, snack, or dessert (homemade or shop bought!) for people to try. It was a fun way to show just how varied and delicious a plant-based diet can be, and hopefully inspire a few new go-to recipes.
We had some very tasty contributions, like vegan sausage rolls, beetroot hummus, chocolate-covered strawberries, peanut butter filled dates, and loads more!
The feedback was really positive – people enjoyed the chance to catch up over food and try new things, and for our plant-based colleagues, it was especially nice to be able to join in without having to worry about the ingredients. We loved it so much, it’s now a monthly occurrence!
